Yu Hsuan Cheng started his chocolate journey at the age of nineteen. Fascinated by his first taste of French gourmet chocolate, Yu changed his path from majoring in Literature to becoming a chocolatier. After years of self-training, Yu attended L’ecole Ferrandi Paris for further education in the arts of French pastry, later interning at 3-Michelin-starred restaurant Pavillon Ledoyen and chocolaterie Jacques Génin. In 2015, Yu founded YU CHOCOLATIER, receiving great attention from Japan, Hong-Kong, and also at the 2016 London Chocolate Show.

◊ 2016 2017 Winning seven awards at the International Chocolate Awards

◊ 2016 Selected by Louis Vuitton City Guide Taipei

◊ 2016 Awarded Craftsman of the Year by Shopping Design Awards

Phone: +886(0)2-2701- 0792

Email: yuchocolatier@gmail.com

No. 10, Alley 3, Lane 112, Section 4, Ren'ai Rd, Da’an District, Taipei City, 106

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​Yu chocolatier 畬室法式巧克力甜點創作