Taiwan, home to Yu Chocolatier, is at the heart of East Asia, with abundance of tropical fruits, quality tea, and other Asian ingredients. The chemistry between Yu, who is fundamentally inspired by French chocolate, and the Terroir of Taiwan that nourished and shaped his taste, contributes to the unique style of Yu Chocolatier. It is a brand new perspective of the Asian Flavor, delicate in flavor, adventurous in soul, a beautiful marriage of Asia and Occident.

  

​        Yu developed a philosophy driven by his passion for the pureness of cacao.
 

“Making a perfect ganache is like blending an excellent perfume. For me, the aroma of cacao is the forever body of a piece of bonbon. All the other delicate flavors are there, but rather than aggressively pronounced, they work together in achieving a balanced, amusing ganache experience.”